Non-scientific name:
chinese licorice
3 Accepted name(s) for "chinese licorice":
6 Medicinal source(s) include this non-scientific name:
Medicinal sources: | Scientific names as used in medicinal source: | MPNS matched scientific names: | Accepted name: | Trade forms: | Plant parts: |
---|---|---|---|---|---|
GRIN Report: World Economic Pl. (Wiersema & León, 1999) | Glycyrrhiza echinata L. | Glycyrrhiza echinata L. | Glycyrrhiza echinata L. | ||
U.S. FDA Substance Registration System (2016) | Glycyrrhiza inflata Batalin | Glycyrrhiza inflata Batalin | Glycyrrhiza inflata Batalin | ||
Herbs of Commerce (McGuffin et al., 2000) | Glycyrrhiza inflata Batalin | Glycyrrhiza inflata Batalin | Glycyrrhiza inflata Batalin | root & rhizome | |
GRIN Report: World Economic Pl. (Wiersema & León, 1999) | Glycyrrhiza inflata Batalin | Glycyrrhiza inflata Batalin | Glycyrrhiza inflata Batalin | ||
WHO Monog. on Med. Pl. in New. Ind. States (2010) | Glycyrrhiza uralensis Fisch. | Glycyrrhiza uralensis Fisch. ex DC. | Glycyrrhiza uralensis Fisch. ex DC. | dried roots, dry rhizomes | roots, rhizomes |
U.S. FDA Substance Registration System (2016) | Glycyrrhiza uralensis Fisher | Glycyrrhiza uralensis Fisch. ex DC. | Glycyrrhiza uralensis Fisch. ex DC. | ||
Med. Pl. Uzbekistan & Kyrgyzstan (Eisenman et al., 2013) | Glycyrrhiza uralensis Fisch. ex DC. | Glycyrrhiza uralensis Fisch. ex DC. | Glycyrrhiza uralensis Fisch. ex DC. | underground parts | |
GRIN Report: World Economic Pl. (Wiersema & León, 1999) | Glycyrrhiza uralensis Fisch. ex DC. | Glycyrrhiza uralensis Fisch. ex DC. | Glycyrrhiza uralensis Fisch. ex DC. | ||
Herbs of Commerce (McGuffin et al., 2000) | Glycyrrhiza uralensis Fisch. ex DC. | Glycyrrhiza uralensis Fisch. ex DC. | Glycyrrhiza uralensis Fisch. ex DC. | root & rhizome | |
WHO Monographs Med. Pl. 1 (1999) | Glycyrrhiza uralensis Fisch. | Glycyrrhiza uralensis Fisch. ex DC. | Glycyrrhiza uralensis Fisch. ex DC. | dried root and rhizome | root and rhizome |
37 Non-scientific name(s) associated with "chinese licorice":