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Non-scientific name:

淡豆豉

1 Accepted name(s) for "淡豆豉":

Accepted name
Glycine max (L.) Merr.

2 Medicinal source(s) include this non-scientific name:

Medicinal sources: Scientific names as used in medicinal source: MPNS matched scientific names: Accepted name: Trade forms: Plant parts:
Polyglot Asian Med.: Chinese Subset (Stanley-Baker, 2022) Glycine max (L.) Merr. Glycine max (L.) Merr. Glycine max (L.) Merr.
Taiwan Herbal Pharmacop. 3rd Chinese ed. (MOHW, 2018) Glycine max (L.) Merr. Glycine max (L.) Merr. Glycine max (L.) Merr. fermented preparation obtained from the ripe seed ripe seed

19 Non-scientific name(s) associated with "淡豆豉":

Non-scientific names: Class of name: Medicinal sources:
dan dou chi Other Taiwan Herbal Pharmacop. 3rd Chinese ed. (MOHW, 2018)
dan dou chih Other Taiwan Herbal Pharmacop. 3rd Chinese ed. (MOHW, 2018)
sojae semen preparatum Pharmaceutical Taiwan Herbal Pharmacop. 3rd Chinese ed. (MOHW, 2018)
soybean Other Taiwan Herbal Pharmacop. 3rd Chinese ed. (MOHW, 2018)
大豆黄卷 Other Polyglot Asian Med.: Chinese Subset (Stanley-Baker, 2022)
穞豆 Other Polyglot Asian Med.: Chinese Subset (Stanley-Baker, 2022)
腐巴 Other Polyglot Asian Med.: Chinese Subset (Stanley-Baker, 2022)
豆油 Other Polyglot Asian Med.: Chinese Subset (Stanley-Baker, 2022)
豆腐 Other Polyglot Asian Med.: Chinese Subset (Stanley-Baker, 2022)
豆腐泔水 Other Polyglot Asian Med.: Chinese Subset (Stanley-Baker, 2022)
豆腐浆 Other Polyglot Asian Med.: Chinese Subset (Stanley-Baker, 2022)
豆腐渣 Other Polyglot Asian Med.: Chinese Subset (Stanley-Baker, 2022)
豆腐皮 Other Polyglot Asian Med.: Chinese Subset (Stanley-Baker, 2022)
豆黄 Other Polyglot Asian Med.: Chinese Subset (Stanley-Baker, 2022)
黄大豆 Other Polyglot Asian Med.: Chinese Subset (Stanley-Baker, 2022)
黑大豆 Other Polyglot Asian Med.: Chinese Subset (Stanley-Baker, 2022)
黑大豆叶 Other Polyglot Asian Med.: Chinese Subset (Stanley-Baker, 2022)
黑大豆皮 Other Polyglot Asian Med.: Chinese Subset (Stanley-Baker, 2022)
黑大豆花 Other Polyglot Asian Med.: Chinese Subset (Stanley-Baker, 2022)